We offer the Ultimate Belgium Experience in Bruges and Ghent
Participate in the iconic Belgian food culture of Waffles 'n Beer
Our workshops suit all ages and skill levels
Recipe For Belgian Waffles
Ingrediënts:
- 2 eggs
- 187 grams of milk
- 10 grams of fresh yeast
- 187 grams of beer or sparkling water
- 225 grams of self-rising flour
- 10 grams of vanilla sugar
- 30 grams of sugar
- 75 grams of liquid or melted butter
- A pinch of salt
Instructions:
- Seperate the eggs in two mixing bowls.
- Beat the egg yolks with a wisk.
- Add the milk and fresh yeast. Beat with the wisk.
- Pour the beer or water into the batter. Give it a good stir.
- Sift the flour with the sugar and vanilla sugar. Stir until the butter is lump-free.
- Use liquid butter or melt butter in a pan.
- Add the butter to the batter. Keep on stirring.
- FOld the whipped egg whites into the batter. Mix it very slowly.
- Add a pinch of salt to the egg whites. Beat them until you have a stiff foam.
- The batter is ready. Let it rest for 15 minutes.
- Start baking, add your toppings and enjoy!
We offer the Ultimate Belgium Experience in Bruges and Ghent
Participate in the iconic Belgian food culture of Waffles 'n Beer
Our workshops suit all ages and skill levels